A Perfect, And Perfectly Modern, Cookbook That Deserves To Be Reissued

A Perfect, And Perfectly Modern, Cookbook That Deserves To Be Reissued
Pawson became known, especially, for his kitchens (smooth-walled, tight-seamed, with scant knobs), but he doesn't cook—or, at least, he didn't in 2001, the year he released "Living and Eating," which is, to my mind, one of the most wonderful cookbooks ever published.

August 26, 2018 at 02:00PM
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