The Curse of the Honeycrisp Apple
The Curse of the Honeycrisp Apple
Unlike the vast majority of modern commercial produce, the Honeycrisp apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity. Though it succeeded beyond anyone's wildest dreams, along the way it became a nightmare for some producers.
November 8, 2018 at 07:13AM
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