charlotte russe: Palabra del día: January 12, 2019
charlotte russe , n :
A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers. French chef Marie-Antoine Carême, who is supposed to have created the dish and named it in honour of his employer Alexander I of Russia, was born on this day in 1833.
A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers. French chef Marie-Antoine Carême, who is supposed to have created the dish and named it in honour of his employer Alexander I of Russia, was born on this day in 1833.
