Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal

Meat-free 'Impossible Burger 2.0' tastes even closer to the real deal
The new Impossible Burger 2.0 is made with soy protein instead of wheat protein. This, according to the company, gives it a "meaty chew and versatile texture" that'll make it ideal not just as a burger, but also as a main ingredient in any ground meat dish.

January 7, 2019 at 03:47PM
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