Trying The Fattiest Pastry In Europe
Trying The Fattiest Pastry In Europe
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by a busy baker who had run out of pastries to sell.
April 12, 2019 at 10:00PM
"Continue" https://www.youtube.com/watch?utm_source=ifttt&v=jdPsgHJqLRw
