tajine: Palabra del día: July 30, 2019
tajine , n :
(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid. (by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous. Today is Eid Al-Ârch or the Festival of the Throne in Morocco, which commemorates the enthronement of King Mohammed VI on this day 20 years ago in 1999.
(cooking) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid. (by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous. Today is Eid Al-Ârch or the Festival of the Throne in Morocco, which commemorates the enthronement of King Mohammed VI on this day 20 years ago in 1999.
