The Persistent, Racist Myth Of "Chinese Restaurant Syndrome" Just Won't Die
The Persistent, Racist Myth Of "Chinese Restaurant Syndrome" Just Won't Die
Despite food scientists like Harold McGee sticking up for MSG, and the blizzard of food writers extolling its magical powers of deliciousness, the perception that it is somehow uniquely dangerous persists.
November 29, 2018 at 06:00AM
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