What We Eat At Funerals
What We Eat At Funerals
In Japan, a pair of upright chopsticks is placed in a bowl of rice beside the deceased as it is prepared for viewing. In Belgium, funeral food, usually dark bread or cake, must be devoid of other colors and served on a black napkin or plate. White wine is served to avoid the introduction of color to the meal.
December 4, 2018 at 05:07AM
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